Photos

Oregon grape budding, tree frogs belting. Hurry hurry, it's February. Spring is on the way.

Because spring is no pipe dream.

Lettuce unleash our jolly inner spruce.

Just one step away from being divine.

Why did the chickens cross the creek?

Joey created ice cream with our La Ratte potatoes! Earthy, white chocolate notes with a perfectly smooth texture. This guy is a genius. Check him out. Nonavo Pizza

Blissing out on basil blooms.

Since 1366 this Belgian monk has been on a quest to find the perfect accompaniment to his lager. He found it at La Terra Vita. LTV potatoes. Reassuringly expensive.

First potatoes of the season. Snack-feasts attack.

One way to get your veggies today.

Just floating time.

We will be at PSU Farmers' Market starting this Saturday. Greek spinach, Japanese spinach, and salad greens, our famous mustard greens, radish, garlic, chard, kale, French sorrel, more.

Swallow box spiral.

Three tracks converged on a hillside white.

Mist-kissed, sun-loved, frost-blessed, hand-dug with fervor: potatoes for tomorrow's Thanksgiving market.

Once a week PSU stands for Produce on Saturdays is Unlimited.

Right is ripe.

Hatched and hungry. But not for peas.

Rufous-side towhee nest in the pea patch

Let the season commence! La Terra Vita is back at PSU farmers' market starting tomorrow.

The swallows are back! Time to spruce up their boxes. We do appreciate their debugging services.

Digging work in this groovy weather!

Microcosm of moss, sporophytes & March snow on top of an old fence post. Have you read Gathering Moss by Robin Wall Kimmerer? Part memoir, part moss botanical.

Hello, visitor from the underworld!

Like a bug loves early summer.

Lucie and the cows finish 2018 on a high note.